Unstuffed Cabbage (with fire roasted tomatoes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8oz extra lean ground beef 1 medium yellow onion, chopped 1 can Hunts Fire Roasted Diced tomatoes with Garlic 1/2 package shredded cabbage (cole slaw mix) 1 cup water 1 cup instant brown rice, uncooked
Directions
Brown meat and onion in large skillet on medium-high heat 4 to 6 minutes or until meat is cooked through.
Add tomatoes and cole slaw mix; stir. Reduce heat to simmer; cover tightly. Cook 20 to 25 minutes or until cabbage is tender.
Stir in water and rice; bring to boil. Cover; reduce heat and cook 5 minutes. Remove from heat; stir and cover. Let stand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LISTLOADRUN.
Brown meat and onion in large skillet on medium-high heat 4 to 6 minutes or until meat is cooked through.
Add tomatoes and cole slaw mix; stir. Reduce heat to simmer; cover tightly. Cook 20 to 25 minutes or until cabbage is tender.
Stir in water and rice; bring to boil. Cover; reduce heat and cook 5 minutes. Remove from heat; stir and cover. Let stand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LISTLOADRUN.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 10.2 g
- Cholesterol: 39.1 mg
- Sodium: 428.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.1 g
- Protein: 14.2 g
Member Reviews
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SUGARBABY51
This was very filling. Hubby enjoyed and ask for seconds. Thanks for sharing. - 8/8/09
Reply from LISTLOADRUN (8/8/09)
I'm very glad you both enjoyed it! I find it's actually even better the next day - we started making double batches so we have leftovers :)