Philly Cheesesteak Sloppy Joes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon extra virgin olive oil (EVOO)1 pound extra-lean ground sirloin or ground all-white-meat chicken1 softball-size onion, chopped1/4 cup steak sauce1 cup beef stockSalt and freshly ground black pepper1 tablespoon butter1 tablespoon flour1 cup milk1 cup provolone cheese, shredded
In large skillet over medium-high heat with one turn of the pan of EVOO, brown the ground meat, about 5-6 minutes. Add the onion and cook for another 3-4 minutes, until the onion starts to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook for about 2 minutes.
While the meat is cooking, melt the butter in a medium size skillet over medium-high heat. Stir in the flour and cook for about 1 minute. Whisk in the milk, then bring up to a bubble and let thicken, about 2 minutes. Turn off the heat and stir in the cheese in a figure-eight motion until it is all incorporated.
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and add the top of the roll.
Number of Servings: 4
Recipe submitted by SparkPeople user CARYNMB.
While the meat is cooking, melt the butter in a medium size skillet over medium-high heat. Stir in the flour and cook for about 1 minute. Whisk in the milk, then bring up to a bubble and let thicken, about 2 minutes. Turn off the heat and stir in the cheese in a figure-eight motion until it is all incorporated.
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and add the top of the roll.
Number of Servings: 4
Recipe submitted by SparkPeople user CARYNMB.
Nutritional Info Amount Per Serving
- Calories: 352.3
- Total Fat: 19.5 g
- Cholesterol: 97.3 mg
- Sodium: 504.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.6 g
- Protein: 32.9 g
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