Parmesan, Basil and Lemon Wafers (Frico)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Parmesan cheese, grated2 tablespoons freshly shredded basil1/2 tablespoon lemon zest
Preheat oven to 400 degrees F.
Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user HDVIXEN.
Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user HDVIXEN.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 2.5 g
- Cholesterol: 6.6 mg
- Sodium: 155.2 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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