Soup, Pasta E Fagioli

Name: Soup, Pasta E Fagioli Recipe
Yield: 8
Ingredients: 2 T Olive Oil; 2 Cloves Garlic; 1 cup Chopped Onion; 2 cups Chopped Carrots; 1 cup Chopped Celery; 1 tsp Dried Basil; 1/2 tsp Dried Oregano; 1/2 tsp Pepper; 1/2 tsp Salt; 28 oz Diced Tomatoes; 3 Chicken Bouillon Cubes; 3 cups Boiling Water; 1 cup Whole Wheat Pasta; 15 oz Red Kidney Beans; 15 oz White Beans

(2)

Number of Servings: 8

Ingredients

2 T Olive Oil2 Cloves Garlic1 cup Chopped Onion2 cups Chopped Carrots1 cup Chopped Celery1 tsp Dried Basil1/2 tsp Dried Oregano1/2 tsp Pepper1/2 tsp Salt28 oz Diced Tomatoes3 Chicken Bouillon Cubes3 cups Boiling Water1 cup Whole Wheat Pasta15 oz Red Kidney Beans15 oz White Beans

Directions

Cook raw veggies in oil, stirring constantly; add all but pasta and beans and simmer for 20". Add pasta and beans and cook for 20" more.

Number of Servings: 8

Recipe submitted by SparkPeople user ~ZOEY~.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 219.8
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 518.5 mg
Total Carbs: 37.0 g
Dietary Fiber: 9.8 g
Protein: 10.0 g

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Member Reviews

SHELLER226
What a wonderful recipe, thanks!! - 6/8/11
OKSANAUSA1
is it 1 cup of cooked pasta or uncooked? - 11/16/10
EATITALL1
GREAT! easy to make. - 5/4/08