Carrot Raisin Slaw

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups shredded carrots1/2 cup raisins1/2 cup walnutsDressing:1 tablspoon poppy seeds1 tablspoon lemon juice1 tablspoon vinegar3 tablspoon olive oil
Directions
Shred the carrots and raisins and walnuts
Combine the ingredients for the dressing, wisk together.

Combine with the carrot, walnut and raisins.

Number of Servings: 4

Recipe submitted by SparkPeople user OKANOG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 286.8
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.0 g

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