Saffron Rice with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Trader Joe's Basmati Rice Medley 4.5 cups prepared (or 1.5 cups dry)1 tsp saffron1/2 tsp salt (or salt to taste)1 Tbsp olive oil1 lb raw shrimp6 oz snow peas
Prepare basmati rice. Add salt and saffron during preparation. To prepare saffron, quickly toast it by placing in a metal container over stove burner. Be careful not to burn, just dry it out. When saffron is crispy, crush it with a spoon and add it to the rice as the rice is cooking.
Saute shrimp with olive oil. Combine with rice. Add snow peas and continue to cook for a few minutes, until snow peas are no longer raw.
Makes 8, 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMONE_D_AMORE.
Saute shrimp with olive oil. Combine with rice. Add snow peas and continue to cook for a few minutes, until snow peas are no longer raw.
Makes 8, 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMONE_D_AMORE.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 3.3 g
- Cholesterol: 87.3 mg
- Sodium: 244.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 14.6 g
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