BUFFALO CHICKEN PIZZA

Name: BUFFALO CHICKEN PIZZA Recipe
Yield: 1
Ingredients: FLAX SEED TORTILLA 9 9INCH; 1/4 CUP SALSA; 2 TBSP LOW FAT BLUE CHEESE SALAD DRESSING; 3 OZ SHREDDED COOKED CHICKEN BREAST; 1/4 CUP SLICED GREEN ONION; 1/4 CUP CHOPPED RED PEPPER; 1/4 CUP GRATED RAW CARROT; 1/4 CUP FINELY SLICED CELERY; 2 TBSP CRUMBLED BLUE CHEESE; 1/4 CUP LOW FAT SHREDDED MOZZARELLA CHEESE

Number of Servings: 1

Ingredients

FLAX SEED TORTILLA 9 9INCH1/4 CUP SALSA2 TBSP LOW FAT BLUE CHEESE SALAD DRESSING3 OZ SHREDDED COOKED CHICKEN BREAST1/4 CUP SLICED GREEN ONION1/4 CUP CHOPPED RED PEPPER1/4 CUP GRATED RAW CARROT1/4 CUP FINELY SLICED CELERY2 TBSP CRUMBLED BLUE CHEESE1/4 CUP LOW FAT SHREDDED MOZZARELLA CHEESE

Directions

SPREAD TORTILLA WITH SALSA, TOP WITH CHICKEN AND VEGETABLES. SPRINKLE WITH CRUMBLED BLUE CHEESE AND MOZZARELLA BAKE 400 F ABOUT 15 - 20 MIN.

Number of Servings: 1

Recipe submitted by SparkPeople user JOANNEOLSEN1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 278.7
Total Fat: 11.0 g
Cholesterol: 78.7 mg
Sodium: 762.6 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.7 g
Protein: 32.3 g

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