Potato and Cheese Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 pounds of yellow potatoes, peeled and thinly sliced using a mandoline or a food processor2 tablespoons soft butter200 grams any cheese, grated1 1/2 cups of cream (18% or half and half)chopped chives, or any fresh herbssalt and pepper
Preheat the oven to 350 F.
Use the soft butter to generously grease a rectangular casserole dish.
Put make 2 layers of sliced potatoes, cheese, chives and salt and pepper. Top with potatoes. Pour in the cream.
Bake uncovered for 30 minutes at 350 F. Take out of the oven, push down with a fork on the potatoes on top to cover them with cream. Put foil over the pan, indenting it so that any steam will condense back into the dish. Bake another 30 minutes at 400 F. Remove from oven and let sit for 10 minutes to set. Can be eaten then or within a half hour as it is very good even if it is just warm.
Number of Servings: 4
Recipe submitted by SparkPeople user HOLDINGON2.
Use the soft butter to generously grease a rectangular casserole dish.
Put make 2 layers of sliced potatoes, cheese, chives and salt and pepper. Top with potatoes. Pour in the cream.
Bake uncovered for 30 minutes at 350 F. Take out of the oven, push down with a fork on the potatoes on top to cover them with cream. Put foil over the pan, indenting it so that any steam will condense back into the dish. Bake another 30 minutes at 400 F. Remove from oven and let sit for 10 minutes to set. Can be eaten then or within a half hour as it is very good even if it is just warm.
Number of Servings: 4
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 457.6
- Total Fat: 29.5 g
- Cholesterol: 83.3 mg
- Sodium: 516.1 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.4 g
- Protein: 20.1 g
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