Green Onion Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/3 cup scallions, chopped3/4 cup flour1 tbsp lard1 oz water1 tbsp oil (for cooking)
Cut lard into flour with salt. Add chopped scallions and water until a thick, stretchy dough forms. (You will probably need more water.) Roll out to about 1cm thickness, then cook in 1 tbsp vegetable oil until crispy on both sides.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIEMCFLY.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIEMCFLY.
Nutritional Info Amount Per Serving
- Calories: 587.3
- Total Fat: 27.8 g
- Cholesterol: 12.2 mg
- Sodium: 7.7 mg
- Total Carbs: 74.0 g
- Dietary Fiber: 3.4 g
- Protein: 10.3 g
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