Lentil Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3.4 cup lentils3/4 cup brown rice4 beef/vegetable boullion cubes4 tsp chili powder1 tsp cumin2 tsp onion powder1/2 garlic powder
Directions
Rinse lentils. Mix everything else, cover, and boil until moisture was absorbed and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user FLYMOM365.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 123.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.3 g

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