Turkey Potato Hash

Name: Turkey Potato Hash Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 package ground turkey; 4 small potatoes diced; 1 small red onion diced (or 1/4 of a big one); 1 small white onion diced (or 1/4 of a big one); (optional 1/4 cup reduced turkey gravy if you have it it makes all the difference in this recipe); Chile powder to taste; Pepper to taste

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1/2 package ground turkey4 small potatoes, diced1 small red onion, diced (or 1/4 of a big one)1 small white onion, diced (or 1/4 of a big one)(optional, 1/4 cup reduced turkey gravy, if you have it, it makes all the difference in this recipe)Chile powder to tastePepper to taste

Directions

Brown the ground turkey. Toss in the same pan the potatoes and onions. Let cook until almost done. At this point, toss in the turkey gravy along with pepper and chile. Let this mixture cook for a few minutes longer until the potatoes are completely done, stirring occasionally. Serve and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user TIIRSYS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 485.2
Total Fat: 12.2 g
Cholesterol: 84.7 mg
Sodium: 393.8 mg
Total Carbs: 63.0 g
Dietary Fiber: 8.0 g
Protein: 30.9 g

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Member Reviews

MIMAWELIZABETH
DH makes a very similar dish, and it's absolutely delicious! No chili powder or gravy, though I'm sure either would be a tasty addition. Also, he drains the fat from cooking the ground meat, and uses a spray oil (like Pam) as needed. He also will use different seasonings, like a dry rub for steak. - 9/27/09

Reply from TIIRSYS (9/27/09)
Wow! Thanks for the review and telling me about that other recipe! I pretty much just threw together what I had on hand. (This is pretty high in calories! >..<) I would have use other things rather than gravy but had no cooking oil, and using Pam never occurred to me before!