Pumpkin Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups flour7 T. sugar1 T. baking powder1/2 tsp. salt1/2 tsp. nutmeg1/4 tsp. cloves1/4 tsp. ginger6 T. butter/margarine (cold)1/2 c. canned pumpkin3 T. low-fat or fat free half & half1 large eggIcing:1 1/2 cup powdered sugar3 T. 1% milk1/4 tsp. cinnamon1/8 tsp. nutmegpinch gingerpinch ground cloves
Preheat oven 425 degrees F. Lightly oil a baking sheet or line parchment paper.
Combine flour, sugar, baking powder, salt and spices in large bowl. Cut butter into the dry ingredients until mixture is crumbly and chunks of butter are not obvious.
In a separate bowl, whisk together pumpkin, half & half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.
Pat out dough onto a lightly floured surface and form into to circles, 1-inch thick. Using a large knife or pizza cutter, slice circles into 8 wedges each. Place on prepared baking sheet. Bake for 12-14 minutes, until they begin to be light brown. Cool on wire rack.
Make glaze from powdered sugar and milk. Take 1/3 of icing from bowl and place in separate bowl. Add spices plus extra powdered sugar to thicken. Brush cooled scones with white powdered sugar glaze. Drizzle spiced glaze over top of iced scone. Servie.
Number of Servings: 16
Recipe submitted by SparkPeople user MOSIEMAC.
Combine flour, sugar, baking powder, salt and spices in large bowl. Cut butter into the dry ingredients until mixture is crumbly and chunks of butter are not obvious.
In a separate bowl, whisk together pumpkin, half & half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.
Pat out dough onto a lightly floured surface and form into to circles, 1-inch thick. Using a large knife or pizza cutter, slice circles into 8 wedges each. Place on prepared baking sheet. Bake for 12-14 minutes, until they begin to be light brown. Cool on wire rack.
Make glaze from powdered sugar and milk. Take 1/3 of icing from bowl and place in separate bowl. Add spices plus extra powdered sugar to thicken. Brush cooled scones with white powdered sugar glaze. Drizzle spiced glaze over top of iced scone. Servie.
Number of Servings: 16
Recipe submitted by SparkPeople user MOSIEMAC.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 4.4 g
- Cholesterol: 13.6 mg
- Sodium: 122.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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