Perfectly Potato Cheddar Quiche

Name: Perfectly Potato Cheddar Quiche Recipe
Yield: 8
Ingredients: 1 cup dry Perfectly Potato Cheddar Soup Mix; 1 1/4 cups hot water; 3 slightly beaten eggs; Salt and pepper to taste; 1 cup shredded Cheddar cheese; 3 - 4 strips cooked crumbled bacon; 9-inch prepared pie crust

(1)

Number of Servings: 8

Ingredients

1 cup dry Perfectly Potato Cheddar Soup Mix1 1/4 cups hot water3 slightly beaten eggsSalt and pepper to taste1 cup shredded Cheddar cheese3 - 4 strips cooked, crumbled bacon9-inch prepared pie crust

Directions

Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes. Place cheese and bacon in pie crust. Pour egg mixture over bacon mixture. Bake at 400° for 45 minutes. Let stand 5 minutes before cutting.

Note: Quiche will puff up but will flatten out as it cooks.

Cut into 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user OFCCAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 11.8 g
Cholesterol: 101.3 mg
Sodium: 564.5 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.0 g
Protein: 8.6 g

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Member Reviews

CPOKEYRUN
Easy to make, we enjoyed it! I used 2% cheese to lower the calories and fat and it came out fine. - 1/27/11