Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb Extra Lean Ground Beef1 - 16oz Can of V8 Tomato Juice1 - 10oz bag of mixed vegatables (corn,peas,green beans, carrots, lima beans) - or your favorites1-1/2 cups peeled potato, cubed (omit for lower carb intake)1-1/3 cups Whole Wheat Elbows uncooked (omit for lower carb intake)1 pkg McKormicks Slow Cooker Veg Soup Seasoning Mix 2 cups Water
1. Cook lean ground beef - season to taste. I like to roll
into very small meatballs. Drain.
2. Add cooked beef, mixed vegatables, cubed potato, and
uncooked elbows to Slow Cooker.
3. Mix Seasoning with water until well blended. Pour over
ingredients.
4. Add V8 Juice
5. Slow cook for 4 hours on High or 8 hours on low.
You can also make this on the stovetop in approximately 1.5 hours- but it's tastier slow cooked!
Number of Servings: 16
Recipe submitted by SparkPeople user RJC0704.
into very small meatballs. Drain.
2. Add cooked beef, mixed vegatables, cubed potato, and
uncooked elbows to Slow Cooker.
3. Mix Seasoning with water until well blended. Pour over
ingredients.
4. Add V8 Juice
5. Slow cook for 4 hours on High or 8 hours on low.
You can also make this on the stovetop in approximately 1.5 hours- but it's tastier slow cooked!
Number of Servings: 16
Recipe submitted by SparkPeople user RJC0704.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 6.0 g
- Cholesterol: 21.3 mg
- Sodium: 60.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.6 g
- Protein: 6.5 g
Member Reviews