easy chicken salad sandwich

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can of canned chicken breast chunks2 tbspn cucmber wasbai dip1 tblspn of mayo2 stalks of celery finely diced1 small cucumber finely dicedsalt and pepper to taste2 slices of bread for each serving
Directions
dice celery and cucumber, mix with dip, mayo and chicken. Salt and pepper to taste. Spread on bread, ENJOY!


Number of Servings: 4

Recipe submitted by SparkPeople user TDNELSON123.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 226.3
  • Total Fat: 7.8 g
  • Cholesterol: 9.2 mg
  • Sodium: 529.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.2 g

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