Mom's Pizza Crust
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cups White Flour 1 tsp. Salt 2 Tbsp. oil 1 cup warm water 1 packet yeast
Directions
Mix dry ingredients. Add in wet ingredients and incorporate until it forms a dough. Cover the dough in a bowl and let rise for 1 hour. Preheat the oven to 450 degrees. Make the dough into a crust (or 2 thin crusts) and prebake at 450 about 15 minutes. Cover with toppings of your choice and bake again until cheese melts and crust turns to a golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user CHANITA182207.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

Member Reviews
  • IORGMA
     This is the exact recipe I use, thank you for entering it! Not so low in calorie, but yummy and a nice treat. It's a no-fail crust, works for me every time. I got my recipe originally from an old Fleishman's Yeast cookbook. - 1/19/10



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