Mom's Pizza Crust

Name: Mom''s Pizza Crust Recipe
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6
Ingredients: 3 cups White Flour; 1 tsp. Salt; 2 Tbsp. oil; 1 cup warm water; 1 packet yeast

(1)

Minutes to Prepare: 90
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 cups White Flour 1 tsp. Salt 2 Tbsp. oil 1 cup warm water 1 packet yeast

Directions

Mix dry ingredients. Add in wet ingredients and incorporate until it forms a dough. Cover the dough in a bowl and let rise for 1 hour. Preheat the oven to 450 degrees. Make the dough into a crust (or 2 thin crusts) and prebake at 450 about 15 minutes. Cover with toppings of your choice and bake again until cheese melts and crust turns to a golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user CHANITA182207.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 268.8
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 389.7 mg
Total Carbs: 47.7 g
Dietary Fiber: 1.7 g
Protein: 6.5 g

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Member Reviews

IORGMA
This is the exact recipe I use, thank you for entering it! Not so low in calorie, but yummy and a nice treat. It's a no-fail crust, works for me every time. I got my recipe originally from an old Fleishman's Yeast cookbook. - 1/19/10