Samosas

Name: Samosas Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 1 box puff pastry (2 sheets); 2 Large Potatoes cut into small pieces; 4 Tbsp Olive Oil; 1 medium onion peeled and diced; 1 cup frozen peas; 1 Tbsp grated fresh ginger; 1 (4 oz) can diced green chilis; 3 Tbsp finely chopped cilantro; 3 Tbsp water; 1 1/2 tsp salt; 1 tsp ground coriander; 1 tsp garam masala; 1 tsp ground cumin; 1/4 tsp cayenne; 2 Tbsp lemon juice

(1)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 box puff pastry (2 sheets)2 Large Potatoes, cut into small pieces4 Tbsp Olive Oil1 medium onion, peeled and diced1 cup frozen peas1 Tbsp grated fresh ginger1 (4 oz) can diced green chilis3 Tbsp finely chopped cilantro3 Tbsp water1 1/2 tsp salt1 tsp ground coriander1 tsp garam masala1 tsp ground cumin1/4 tsp cayenne2 Tbsp lemon juice

Directions

Allow the puff pastry to thaw while you cook the stuffing.

Heat the oil in a large frying pan over medium heat. Add the onion and cook for a couple of minutes. Add the potatoes. Cook until nearly soft, then add the peas, ginger, green chili and cilantro. Cook an additional 5 minutes. Add the water and spices, reduce heat to low and cover. Let simmer for 5-10 minutes or untill all the flavors mingle well.

Cut each pastry sheet into 6 rectangles. Roll out one rectangle to about a 4x8 inch size. Add a couple of big scoops of the stuffing, then fold the pastry sheet around it and seal. Poke a couple of holes in the top with a fork to let the steam escape. Place on baking sheet and repeat until all 12 are ready to bake. Bake according to the pastry directions until brown.

Number of Servings: 12

Recipe submitted by SparkPeople user KATLIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving