Easy Indian Butter Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cans Chick Peas2 Cans Tomatoes2 Chicken Breasts1 package Taste of India Butter Curry Chicken1.5 Cups Brown Rice
Directions
Put all cans (chick peas drained, tomatoes not drained), chicken breasts and Taste of India packet in the crockpot (I filled the spice packet with water to give extra liquid and get remaining spices). Cook on high for 4 hours. Serve over brown or basamti rice.

Number of Servings: 6

Recipe submitted by SparkPeople user BRWNEYEDGURL518.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 576.4
  • Total Fat: 17.2 g
  • Cholesterol: 112.3 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 37.1 g

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