Goldsmiths Stuffed Portabella Mushrooms

Name: Goldsmiths Stuffed Portabella Mushrooms Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 3; Ingredients:; Mozzarella Cheese part skim milk 1 oz; Portabella Mushrooms 200; Spinach cooked 0.24 cup

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 10

Ingredients

3Ingredients:Mozzarella Cheese, part skim milk, 1 ozPortabella Mushrooms, 200Spinach, cooked, 0.24 cup

Directions

Cut off Stem and leave head of babby mushroom intact. Chop up the still into fine bits, mix with spinach. Lay mushroom on pan bottom facing up. Add mixture of Spinach and chopped mushroom and then put a pinch of cheese on each. Put in oven for 15/20 min at 375 or 400. (400 will cook faster but cause more juice) Makes 10 stuffed mushrooms

Number of Servings: 10

Recipe submitted by SparkPeople user AFLBANDWAGON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 13.4
Total Fat: 0.5 g
Cholesterol: 1.6 mg
Sodium: 17.4 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.4 g
Protein: 1.3 g

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