Goldsmiths Turkey Sausage and Pinto - Blake Eye Peas

Name: Goldsmiths Turkey Sausage and Pinto - Blake Eye Peas Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 7; Garlic 1 tsp; Onions raw 0.50 medium (2-1/2 dia); Green Onions 0.50 cup; Bush's Best Pinto Beans 1.50 cup; Bush's Best Blackeye Peas 1.50 cup; HealthyOnes Smaked Turkey Sausage (Serving 2 ounces) 14 oz; McCormick Pure Ground Black Pepper 1 tbsp

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 4

Ingredients

7Garlic, 1 tspOnions, raw, 0.50 medium (2-1/2" dia)Green Onions, 0.50 cupBush's Best Pinto Beans, 1.50 cupBush's Best Blackeye Peas, 1.50 cupHealthyOnes Smaked Turkey Sausage (Serving 2 ounces), 14 ozMcCormick Pure Ground Black Pepper, 1 tbsp

Directions

Cut up Onions, green onions and dice up garlic then add to pan with 1/ cup water cooking on high. Cut up Turkey sausage and add to mixture in pan. Pur contents of all bushes beans into pot wait till boil turn down to simmer for 30 to 40. Add pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user AFLBANDWAGON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 227.5
Total Fat: 4.4 g
Cholesterol: 43.8 mg
Sodium: 1,210.5 mg
Total Carbs: 27.9 g
Dietary Fiber: 6.3 g
Protein: 20.0 g

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