Chicken & Rice Stew
- Number of Servings: 7
Ingredients
1/2 cup soup mix4 boneless skinless chicken breasts1 cup chopped green pepper1 cup chopped celery1 cup brown rice3 cups chicken broth3 cups vegetable broth
Place all items excluding rice in slow cooker, cook on high for 4 hours, add rice, cook additional 1.5 hrs.
Number of Servings: 7
Recipe submitted by SparkPeople user JERSEY2448.
Number of Servings: 7
Recipe submitted by SparkPeople user JERSEY2448.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 2.2 g
- Cholesterol: 80.3 mg
- Sodium: 600.0 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 5.7 g
- Protein: 35.2 g
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