Roasted Chicken Breast w/potatoes, veggies and artichokes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Thawed Chicken Breasts, 1 Bag Trader Joe's Potato Medley1 Can Kroger 99% fat free Chicken Broth1 Can International Bazaar Artichoke Hearts1 scant tsp McCormick's Italian Herb Grinder
Place cleaned, fat stripped chicken breasts in pan. I used a Stone Baking Dish, so no spray. Pour Broth over top, season chicken with a scant tsp of McCormick's Italian Seasoning Grinder (or your choice) to add flavor. Place in 325 oven for first half of cooking time. Halfway through cooking chicken in broth, add bag of vegetables around chicken in broth. Add 1 can of Artichoke Hearts, drained. Continue baking at 325 for another 1/2 hr or 1 hr depending on chicken being frozen.
Number of Servings: 2
Recipe submitted by SparkPeople user WWDROPOUT.
Number of Servings: 2
Recipe submitted by SparkPeople user WWDROPOUT.
Nutritional Info Amount Per Serving
- Calories: 476.6
- Total Fat: 7.4 g
- Cholesterol: 136.9 mg
- Sodium: 2,653.4 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 6.0 g
- Protein: 64.5 g
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