Vegan Crock Pot Stew

Name: Vegan Crock Pot Stew Recipe
Yield: 6
Ingredients: Vegetable Broth 4 cup (remove); Red Potato 100 grams (remove); Yellow Sweet Corn Canned 1 cup (remove); Green Beans (snap) 1 cup (remove); Lentils 1 cup (remove); Red Ripe Tomatoes 1 cup chopped or sliced (remove); Celery raw 1 cup diced (remove); Tofu firm 1 cup (remove)

Number of Servings: 6

Ingredients

Vegetable Broth, 4 cup (remove)Red Potato, 100 grams (remove)Yellow Sweet Corn, Canned, 1 cup (remove)Green Beans (snap), 1 cup (remove)Lentils, 1 cup (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Celery, raw, 1 cup, diced (remove)Tofu, firm, 1 cup (remove)

Directions

Add all ingredients to crock pot
cook on high until lentils are cooked
serves 8

Number of Servings: 6

Recipe submitted by SparkPeople user CMART69538.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 130.9
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 713.9 mg
Total Carbs: 21.6 g
Dietary Fiber: 5.7 g
Protein: 11.4 g

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