Turkey Reuben
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Turkey, Boar's Head Maple Glaze Honey Coat, 2 oz Swiss Cheese, 2 slice (1 oz ea)Bread, rye, 2 slice Sauer Kraut Great Lakes Silver Floss Krisp Kraut, 4 tbsp Thousand Island Salad Dressing, 2 tbsp
Spread 1 Tbsp of Thousand Island Dressing on each piece of Rye bread.
Top the dressing with 2 Tbsp of Sauerkraut (on each side)
Top the sauerkraut with 1 slice of cheese.
Put 2 top each slice of cheese with 1 slice of turkey.
Close the sandwich. Put in a toaster oven about 5 minutes--until cheese is melted and bread is toasted to desired crispness.
Number of Servings: 1
Top the dressing with 2 Tbsp of Sauerkraut (on each side)
Top the sauerkraut with 1 slice of cheese.
Put 2 top each slice of cheese with 1 slice of turkey.
Close the sandwich. Put in a toaster oven about 5 minutes--until cheese is melted and bread is toasted to desired crispness.
Number of Servings: 1
Nutritional Info Amount Per Serving
- Calories: 541.2
- Total Fat: 25.6 g
- Cholesterol: 78.1 mg
- Sodium: 1,721.7 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 6.0 g
- Protein: 35.8 g
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