Chicken Totilla Casserole
- Number of Servings: 8
Ingredients
chicken breast, 2 1/2 cups Kraft 2% Sharp Cheddar Cheese, 8 oz Cream of Chicken Soup (98% fat free), 1.25 cup Fat Free Sour Cream, 8 ozMilk, Skim, 1/2 cupRotel Tomatoes & Green Chiles, 2 - 8oz cansMission Yellow Corn Tortillas, 6 serving
8 servings
Mix together everything but 1/2 the cheese. Spray 13x9 pan. Spoon mixture into dish. Cover with foil. Bake at 350 for 40 minutes. Top with remaining cheese. Bake uncovered till cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user 1SEBRINA.
Mix together everything but 1/2 the cheese. Spray 13x9 pan. Spoon mixture into dish. Cover with foil. Bake at 350 for 40 minutes. Top with remaining cheese. Bake uncovered till cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user 1SEBRINA.
Nutritional Info Amount Per Serving
- Calories: 258.4
- Total Fat: 8.5 g
- Cholesterol: 51.0 mg
- Sodium: 878.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.4 g
- Protein: 21.3 g
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