Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 box of Angel food Cake Mix; 1 16 oz. can of crushed Pineapple in 100% it's own juice; 1 small can of 4 pineapple slices; 1 small jar of maraschino cherries

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 box of Angel food Cake Mix1 16 oz. can of crushed Pineapple in 100% it's own juice1 small can of 4 pineapple slices1 small jar of maraschino cherries

Directions

Mix the box of cake mix and the large can of crushed pineapple with beaters until frothy and large bubbles appear. Don't add anything but these two ingredients! Grease a bundt pan and add a sprinkle of flour so the cake can climb in and rise fully. Lay the pineapple slices evenly spaced on the bottom of the pan and add a cherry to the middle of each slice. Pour the fluffy cake batter over the top of the slices, bake according to the boxes directions. I like to let this cake cool for just a few minutes so it pulls away from the pan and comes out easy when I flip it upside down.
Makes about EIGHT 2.5 inch slices or so

Number of Servings: 1

Recipe submitted by SparkPeople user POGOMOP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving