Ramen Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 package Top Ramen (any flavor---the recipe doesn't use the seasoning package)2 slices bacon, diced1/8 tsp minced garlic3/4 cup fresh or frozen peas1/2 cup heavy cream1/4 cup (heaping cup) Parmesan cheese1/4 tsp black pepper1/2 tsp dried parsley
1. Discard seasoning packet and cook Ramen noodles according to package directions. Drain and set aside.
2. Over medium heat, cook bacon until done.
3. Over medium-low heat, add peas and garlic and saute for a few minutes. Add noodles and saute for a few minutes. Remove from heat.
4. In a small bowl, mix cream, Parmesan cheese, pepper, and parsley. Pour over pasta mixture and mix well. Serve with Parmesan cheese and sprig of fresh parsley if desired.
Serves 2 as a main dish, 3-4 as a side dish. Nutritional info is for 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WILDFIREEYES.
2. Over medium heat, cook bacon until done.
3. Over medium-low heat, add peas and garlic and saute for a few minutes. Add noodles and saute for a few minutes. Remove from heat.
4. In a small bowl, mix cream, Parmesan cheese, pepper, and parsley. Pour over pasta mixture and mix well. Serve with Parmesan cheese and sprig of fresh parsley if desired.
Serves 2 as a main dish, 3-4 as a side dish. Nutritional info is for 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WILDFIREEYES.
Nutritional Info Amount Per Serving
- Calories: 566.6
- Total Fat: 38.5 g
- Cholesterol: 103.2 mg
- Sodium: 1,277.2 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 3.6 g
- Protein: 17.3 g