Spaghetti A La Anne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb spaghetti3 c cubed ham1/4 c butter1/8 c flour1 tsp salt2/3 c water1 c nonfat milk1 chicken bouillon cube1/2 c grated parmesan cheesejar roasted red pepper (not in calculation)croutons (not in calculation)
Cook pasta according to package directions.
In a saucepan, melt butter over medium heat. Blend in flour and salt to make a roux. Then add the water, milk and bouillon cube. Bring mixture to a boil for 2 minutes, stirring until thickened.
Combine the pasta, sauce and ham in a greased 9x9 baking dish. Top with the grated parmesan & roasted red peppers. Bake 20 minutes at 400.
Top with croutons, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user RWJESSIE.
In a saucepan, melt butter over medium heat. Blend in flour and salt to make a roux. Then add the water, milk and bouillon cube. Bring mixture to a boil for 2 minutes, stirring until thickened.
Combine the pasta, sauce and ham in a greased 9x9 baking dish. Top with the grated parmesan & roasted red peppers. Bake 20 minutes at 400.
Top with croutons, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user RWJESSIE.
Nutritional Info Amount Per Serving
- Calories: 504.5
- Total Fat: 26.8 g
- Cholesterol: 99.3 mg
- Sodium: 1,960.7 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.6 g
- Protein: 29.8 g
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