Sweet and Sour purple cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tbsp light salted land o lakes butter1 cup Onions, chopped3 cups Cabbage, red, chopped2 med Granny smith apples1/4 cup Water2 tbsp light Brown Sugar2 tbsp apple Cider Vinegar1/2 tsp Grey Poupon Dijon Mustard1/2 tsp Salt1/2 tsp Pepper, black
Saute onion in butter 1 min. Add cabbage and apple and saute 3 mins. Add all other ingredients, reduce heat and cover. Simmer 20-25 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user JGCUTEE.
Number of Servings: 6
Recipe submitted by SparkPeople user JGCUTEE.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 1.5 g
- Cholesterol: 3.3 mg
- Sodium: 233.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.8 g
- Protein: 1.0 g
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