White Beef Enchiladas
- Number of Servings: 8
Ingredients
8 Flour tortillas1 lb. lean ground beef1 cup salsa1/4 cup skim milk1 can cream of mushroom soup8 oz. light sour cream1 small can chopped green chilies1/2 cup part-skim shredded mozzarella cheese
Cook ground beef in skillet. Add salsa. Spray 9x13 pan with cooking spray. Wrap ground beef mixture in tortillas to make 8 enchiladas. Whisk together other ingredients (except cheese). Pour over enchiladas. Sprinkle with cheese on top. Bake at 350 for 20 min.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMZOF3.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMZOF3.
Nutritional Info Amount Per Serving
- Calories: 375.7
- Total Fat: 22.2 g
- Cholesterol: 62.7 mg
- Sodium: 678.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.6 g
- Protein: 18.5 g
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