Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs ground beef6 cups tomato sauce1 cup tomato paste1 TBSP chili powder & Cumin & Salt3 cloves garlic, chopped1 TBSP dried onions
Brown Beef. Add choped garlic. Add spices. Add sauce and paste. Cook until done to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user SPIRIT407.
Number of Servings: 8
Recipe submitted by SparkPeople user SPIRIT407.
Nutritional Info Amount Per Serving
- Calories: 339.7
- Total Fat: 13.0 g
- Cholesterol: 42.4 mg
- Sodium: 2,518.3 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 11.8 g
- Protein: 20.1 g
Member Reviews