Reduced Sugar Baked Bean Medley (1/2 c/serving)
  • Number of Servings: 16
Ingredients
*Hormel Black Label Bacon, 4 serving (remove)Onions, raw, 1.5 medium (2-1/2" dia) (remove)*Heinz Distilled White Vinegar, 5 tbsp (remove)*Splenda Brown Sugar Blend, 36 tsp (remove)*dried mustard, 1 tsp (remove)Garlic, 2 clove (remove)*Van Camp's Pork and Beans, 3.5 cup (remove)*Medium Green Lima Beans (Allens) (1/2 Cup = 1 Serving), 3.5 serving (remove)allen's baby butter beans (.5 c. serving), 3.5 serving (remove)allen’s dark red kidney beans (.5c. serving), 7 serving (remove)
Directions
cook bacon crisp, remove fat, sautee onions, add vinegar and brown sugar dried mustard and garlic simmer for 20 min place pork and beans beans in dutch oven drain liquid of all other and add to dutch oven add onion mixture to beans and crumble bacon and add to mixture and cook in oven at 350 for 1 hr.

Number of Servings: 16

Recipe submitted by SparkPeople user DANABLACKRN.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 246.7
  • Total Fat: 2.8 g
  • Cholesterol: 3.7 mg
  • Sodium: 518.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 17.7 g
  • Protein: 11.7 g

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