Lemon Tarragon Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 Lemons-Squeezed2 Garlic Cloves-pressed1 teaspoon Dijon Mustard2 Tablespoons Honey1 Tablespoon Balsamic Vinegar1 Cup Water1 teaspoon Salt (optional)1 teaspoon Basil-dried1 teaspoon Tarragon-dried1/2 teaspoon of your favorite herb mix (I blend all my favs together)
Mix all in blender. Very watery... shake well before using. Makes 2 Cups or apx 32 Tablespoons. One serving=2 Tablespoons.
You can also add about 10 cherry tomatoes for a nice change.
Number of Servings: 16
Recipe submitted by SparkPeople user INUNISON.
You can also add about 10 cherry tomatoes for a nice change.
Number of Servings: 16
Recipe submitted by SparkPeople user INUNISON.
Nutritional Info Amount Per Serving
- Calories: 12.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 154.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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