Open-Faced Guacamole Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices wheat bread1 tbsp. butter or buttery spreadJohnny's Garlic Spread and Seasoning2 tbsp. guacamole1 raw tomato1 raw mushroom1 tsp. dried basilsalt and pepper
Toast the bread, and while waiting you can slice the tomato and mushroom.
Butter the toast and sprinkle them with the garlic seasoning.
Spread a layer of guacamole on each piece of toast and then cover with the tomato and mushrooms.
Add the basil, salt, and pepper to taste.
Makes one serving of two open-faced sandwiches.
Number of Servings: 1
Recipe submitted by SparkPeople user THENEWFACE.
Butter the toast and sprinkle them with the garlic seasoning.
Spread a layer of guacamole on each piece of toast and then cover with the tomato and mushrooms.
Add the basil, salt, and pepper to taste.
Makes one serving of two open-faced sandwiches.
Number of Servings: 1
Recipe submitted by SparkPeople user THENEWFACE.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 796.0 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 7.7 g
- Protein: 9.7 g
Member Reviews