Creamy Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2.5c cooked chicken, diced.5c light sour cream1 can cream of chicken soup 98% fat free2c. colby/monteray jack cheese3T chopped cilantro9 flour tortillas1.5c salsa
Preheat oven to 350; mix chicken, soup, sour cream, 1c. cheese and cilantro. Spoon down center of torillas and place seamside down in greased 9x13 baking dish. Top with salsa and remaining cheese. Bake for 25 min. Serves 9.
Number of Servings: 9
Recipe submitted by SparkPeople user NDS117.
Number of Servings: 9
Recipe submitted by SparkPeople user NDS117.
Nutritional Info Amount Per Serving
- Calories: 400.5
- Total Fat: 18.9 g
- Cholesterol: 90.3 mg
- Sodium: 1,069.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.0 g
- Protein: 29.1 g
Member Reviews