Sassy Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground beef, lean1/2 c. Pace Chunky Salsa1/2 c. Italian Breadcrumbs1/4 c. Parmesan Cheese1 Egg3 garlic clovesdried parsley to taste ( 3 Tbsp)salt and pepper
Mix all ingredients together until well blended. Form into loaf in loaf pan. Cover with foil and bake for 40 min. at the last 5 minutes remove foil.
Other variations I have done:
Turkey and Pork instead of beef
A string cheese put in the middle - kids love this!
Shredded chedder cheese instead of parmesan - cheese melts into meat as it cooks
Number of Servings: 8
Recipe submitted by SparkPeople user WHSPRZ.
Other variations I have done:
Turkey and Pork instead of beef
A string cheese put in the middle - kids love this!
Shredded chedder cheese instead of parmesan - cheese melts into meat as it cooks
Number of Servings: 8
Recipe submitted by SparkPeople user WHSPRZ.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 13.0 g
- Cholesterol: 65.9 mg
- Sodium: 316.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.8 g
- Protein: 12.7 g
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