Barley Dried Fruit Salad (1/2 cup = 1 serving)
- Number of Servings: 6
Ingredients
Directions
2/3 cup barley 2 tsp olive oil.25 cup lemon juice1 T honey1 T fresh mint1 T sliced almonds.25 cup dried prunes.25 cup dried apricots
Cook barley as directed; add the rest of the ingredients. Cool before serving. Makes 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKITTLEMM.
Number of Servings: 6
Recipe submitted by SparkPeople user SKITTLEMM.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
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