Wheat Germ Baking Powder Biscuits
- Number of Servings: 15
Ingredients
1 2/3 Cups Flour1/2 Cup Toasted Wheat Germ2 Tbls Sugar1 Tbls baking powder1/2 tsp salt2/3 Water1/3 Cup Vegetable oil
Preheat oven to 450
Mix Flour, wheat germ, sugar, salt, and baking powder in a large bowl.
In a 1- or 2- Cup measuring cup mix the oil and water together
Add to dry mix and mix well
Knead dough 20 to 25 times on floured board. Roll to and 1/2 inch thick.
Using a cookie cutter or an overturned glass into 2 inch circles
Place and ungreased cookie sheet and bake for 12 mins, until done
Number of Servings: 15
Recipe submitted by SparkPeople user RIDOFTHEFLUFF.
Mix Flour, wheat germ, sugar, salt, and baking powder in a large bowl.
In a 1- or 2- Cup measuring cup mix the oil and water together
Add to dry mix and mix well
Knead dough 20 to 25 times on floured board. Roll to and 1/2 inch thick.
Using a cookie cutter or an overturned glass into 2 inch circles
Place and ungreased cookie sheet and bake for 12 mins, until done
Number of Servings: 15
Recipe submitted by SparkPeople user RIDOFTHEFLUFF.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 97.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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