Chickpea Lentil Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 cans chickpeas - rinsed/drained1 can lentils - drained/rinsed1/2 onion1 cup bell peppers (any colour)minced garlic (1 clove or to taste)dill, basil, pepper to taste1 Tbsp extra virgin olive oil1/2 Tbsp balsamic vinegar2 tsp lemon juice 1/4 cup feta cheese crumbled
drain and rinse chickpeas and lentils. Chopped veggies into small pieces. Combine everything in large bowl.
Best if left overnight in fridge.
Number of Servings: 8
Recipe submitted by SparkPeople user WFORNERI.
Best if left overnight in fridge.
Number of Servings: 8
Recipe submitted by SparkPeople user WFORNERI.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 4.4 g
- Cholesterol: 4.0 mg
- Sodium: 412.5 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 9.7 g
- Protein: 11.5 g
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