Chickpea Lentil Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cans chickpeas - rinsed/drained1 can lentils - drained/rinsed1/2 onion1 cup bell peppers (any colour)minced garlic (1 clove or to taste)dill, basil, pepper to taste1 Tbsp extra virgin olive oil1/2 Tbsp balsamic vinegar2 tsp lemon juice 1/4 cup feta cheese crumbled
Directions
drain and rinse chickpeas and lentils. Chopped veggies into small pieces. Combine everything in large bowl.
Best if left overnight in fridge.


Number of Servings: 8

Recipe submitted by SparkPeople user WFORNERI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 239.2
  • Total Fat: 4.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 412.5 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 11.5 g

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