Tomato Zucchini Soup

Name: Tomato Zucchini Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 small zucchini sliced and then quartered; 2 cans Tomato Puree (28 oz each); 1 big can kidney beans; 3 tbsp onion powder; 1/2 cup soy milk; 3 tbs cilantro

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 small zucchini sliced and then quartered2 cans Tomato Puree (28 oz each)1 big can kidney beans3 tbsp onion powder1/2 cup soy milk3 tbs cilantro

Directions

Cut zucchini. Place in frying pan with 1 tbsp oil. Saute for 10 minutes. Place in bottom of soup pot or in crock pot. Add both cans of tomoato puree, kidney beans, onion powder. If in soup pot, simmer for 20 minutes. If in crock pot, let cook all day. Add 1/2 cup soy milk and cilantro. Stir until well blended.
Makes 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHP1961.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving