pan di spagne

Name: pan di spagne Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 6 eggs separated; 250 g potato starch; 250 g white sugar; 1.5 tsp baking powder; 1 tbsp vanilla; pinch of salt

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 24

Ingredients

6 eggs, separated250 g potato starch250 g white sugar1.5 tsp baking powder1 tbsp vanillapinch of salt

Directions

beat yolks. and sugar together until creamy, add vanilla. Beat egg whites and salt until stiff. Fold two egg mixtures together. Then sift in dry ingredients. Pop into an oven preheated to 350 for 20 to 30 minutes. Also makes good cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user CFUNSTEN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 97.5
Total Fat: 1.3 g
Cholesterol: 53.0 mg
Sodium: 45.1 mg
Total Carbs: 19.8 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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