Roasted green beans

Name: Roasted green beans Recipe
Yield: 3
Ingredients: * Green Beans (snap) 2.5 cup (remove); * Olive Oil Extra Virgin .25 tbs (remove); * Morton Coarse Kosher Salt 0.25 tsp (remove)

Number of Servings: 3

Ingredients

* Green Beans (snap), 2.5 cup (remove) * Olive Oil, Extra Virgin, .25 tbs (remove) * Morton Coarse Kosher Salt, 0.25 tsp (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user KAYBUGJ.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 38.9
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 165.4 mg
Total Carbs: 6.5 g
Dietary Fiber: 3.1 g
Protein: 1.7 g

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