Paula Deen Mac and Cheese (using F.F. ingredients)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups cooked elbow macaroni (drained)2 cups grated cheddar cheese2 eggs (beaten)1/2 cup Sour Cream (fat free)4 tbsp butter1/2 tsp salt1 cup milk (f.f)
Preheat oven to 350 degrees.
Place macaroni (cooked and drained) into a large bowl and while still hot, add the cheddar cheese. In separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 35-55 minutes. Top with additional cheese if desired (not included in calorie count).
Number of Servings: 8
Recipe submitted by SparkPeople user TAYLORJE1.
Place macaroni (cooked and drained) into a large bowl and while still hot, add the cheddar cheese. In separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 35-55 minutes. Top with additional cheese if desired (not included in calorie count).
Number of Servings: 8
Recipe submitted by SparkPeople user TAYLORJE1.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 16.9 g
- Cholesterol: 98.9 mg
- Sodium: 216.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.9 g
- Protein: 14.0 g
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