Cornbread with whole wheat flour

Name: Cornbread with whole wheat flour Recipe
Yield: 16
Ingredients: Yellow Cornmeal 1 cup; Granulated Sugar 0.25 cup; Baking Powder 4 tsp; Milk nonfat 1 cup; Egg fresh 1 large; Flour white 0.5 cup; Whole Wheat Flour 0.5 cup; Applesauce homemade 0.25 cup

Number of Servings: 16

Ingredients

Yellow Cornmeal, 1 cup Granulated Sugar, 0.25 cupBaking Powder, 4 tsp Milk, nonfat, 1 cup Egg, fresh, 1 large Flour, white, 0.5 cup Whole Wheat Flour, 0.5 cup Applesauce, homemade 0.25 cup

Directions

Mix dry ingredients. Add wet ingredients and stir until fairly smooth. Bake in a greased 8 inch square baking pan at 425 degrees F for 20 - 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user NICODEMOUSE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 79.6
Total Fat: 0.8 g
Cholesterol: 13.7 mg
Sodium: 136.8 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

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