Omelet with Bacon, Tomato and Cheese
- Number of Servings: 2
Ingredients
4-5 slices of bacon4 eggs3-4 slices of tomato cut upa pinch of shredded cheeseSeason to taste
Cut up 4-5 slices of bacon. Cook until almost done.
Add chop tomatoes. Cook about 2-3 minutes
Whip eggs with seasoning. Add water or 1% milk. (I added water.)
Cook until edges are brown and the outer edges are almost cooked. Fold over. Cook a few minutes more.
Cut in half and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SASHAMARIE1959.
Add chop tomatoes. Cook about 2-3 minutes
Whip eggs with seasoning. Add water or 1% milk. (I added water.)
Cook until edges are brown and the outer edges are almost cooked. Fold over. Cook a few minutes more.
Cut in half and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SASHAMARIE1959.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 19.1 g
- Cholesterol: 448.8 mg
- Sodium: 550.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 19.4 g
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