Mom's Homemade Cornbread

Name: Mom''s Homemade Cornbread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18
Ingredients: 1 Cup White Lily self-rising white cornmeal; 1 Cup Whole buttermilk; 1/8 Cup Corn oil; 1 egg

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 Cup White Lily self-rising white cornmeal1 Cup Whole buttermilk1/8 Cup Corn oil1 egg

Directions

Preheat oven to 425 degrees. Spray muffin pans (I use cast iron pans) with oil spray. Mix ingredients together and divide between pans. Bake for 15 - 20 minutes, or until done.

Number of Servings: 18

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 47.5
Total Fat: 2.2 g
Cholesterol: 12.4 mg
Sodium: 20.2 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.5 g
Protein: 1.3 g

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