Ground Turkey/Veggie Ground Taco Meat

  • Number of Servings: 4
Ingredients
450 g extra lean ground turkey, 340 g veggie ground round, 1 envelope of taco seasoning mix
Directions
spray frying pan with pam, cook turkey & veggie ground round, add 1 c. water and seasoning mix, let set.

makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BOOMERS_76.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 227.3
  • Total Fat: 7.0 g
  • Cholesterol: 84.4 mg
  • Sodium: 598.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.6 g

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