Healthy Pumpkin Chocolate Chip Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 cups white flour2 cups whole wheat flour1 tsp. baking soda1 tsp. baking powder1 tsp. salt2 tsp. ground cinnamon1 tsp. ground nutmeg1/2 tsp. ground cloves2 cups honey 1 tsp. molasses1/4 cup applesauce OR pineapple juice6 egg whites + 1 egg1 cup milk29 oz. can of pumpkin1/2 cup semi-sweet chocolate chips (or less if you prefer)
Preheat oven to 350
Combine dry ingredients and set aside. Mix wet ingredients together and slowly add dry. Spoon batter into 2 (9x5 inch) loaf pans that have been greased. Bake for 45-60 min. until toothpick inserted comes out clean. Cool loaves in pans on wire rack for 10 min. Remove from pans and cool loaves completely.
Yield: 2 loaves, 16 slices per loaf (serving size 1 slice)
Number of Servings: 32
Recipe submitted by SparkPeople user RICHANDSARAH.
Combine dry ingredients and set aside. Mix wet ingredients together and slowly add dry. Spoon batter into 2 (9x5 inch) loaf pans that have been greased. Bake for 45-60 min. until toothpick inserted comes out clean. Cool loaves in pans on wire rack for 10 min. Remove from pans and cool loaves completely.
Yield: 2 loaves, 16 slices per loaf (serving size 1 slice)
Number of Servings: 32
Recipe submitted by SparkPeople user RICHANDSARAH.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 1.5 g
- Cholesterol: 7.2 mg
- Sodium: 196.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
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