Gramma's Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups nonfat milk4 eggsdash of salt (optional - I don't)1 cup sugar4-6 slices stale wheat bread1 tsp vanilla extract1/2 tsp nutmeg (to taste)
Mix all ingredients except bread until eggs are fully incorporated. Break the stale bread into a 2 qt casserole dish and cover with the liquid mixture. Make sure all the bread gets soaked. Bake at 350 for 75 minutes or until a knife inserted near the center comes out clean.
It will deflate as it cools. I cook mine in a rectangular pan and cut it into 10 servings as soon as its cool enough. I package each serving into gladware and it keeps in the fridge for about 10 days. I don't know if it can be frozen.
Number of Servings: 10
Recipe submitted by SparkPeople user PATAMMY.
It will deflate as it cools. I cook mine in a rectangular pan and cut it into 10 servings as soon as its cool enough. I package each serving into gladware and it keeps in the fridge for about 10 days. I don't know if it can be frozen.
Number of Servings: 10
Recipe submitted by SparkPeople user PATAMMY.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 2.7 g
- Cholesterol: 87.0 mg
- Sodium: 142.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.6 g
- Protein: 7.0 g
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