Creamy Mustard Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 (or 4) pork chops or cutlets, all visible fat removed, 3 oz. servings1/2 cup Italian dressing1/3 cup deli mustard2 Tbls honeysalt & pepper, to taste
In a large skillet, brown both sides of chops or cutlets. Drain off any excess fat from the pan.
While browning, mix together the dressing, mustard, honey, salt and pepper.
Once chops have been browned, turn heat down to low. Pour sauce over chops and cover.
Cook for about 25 minutes, or until chops are done, turning every 5-7 minutes.
Makes 3 (or 4) 3 oz servings.
Number of Servings: 3
Recipe submitted by SparkPeople user RACHTHEBACH.
While browning, mix together the dressing, mustard, honey, salt and pepper.
Once chops have been browned, turn heat down to low. Pour sauce over chops and cover.
Cook for about 25 minutes, or until chops are done, turning every 5-7 minutes.
Makes 3 (or 4) 3 oz servings.
Number of Servings: 3
Recipe submitted by SparkPeople user RACHTHEBACH.
Nutritional Info Amount Per Serving
- Calories: 401.4
- Total Fat: 26.2 g
- Cholesterol: 51.1 mg
- Sodium: 1,109.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.4 g
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